rice and beans
10 Minute Cheesy Mexican Rice
This easy side dish goes great with tacos, enchiladas and burritos. Serve some tonight!
Prep: 5 min – Total: 10 min
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa
2 cups MINUTE White Rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
MIX broth and salsa in medium saucepan. Bring to boil.
STIR in rice and prepared cheese product; cover. Remove from heat. Let stand 5 minutes. Stir until prepared cheese product is melted.
Makes 6 servings
Special Extra: Garnish with chopped fresh cilantro.
This recipe created by Kraft Foods.