poultry recipes Baked Enchilada Chicken Prep: 5 min – Cook: 1 hr3 1/2 lb. chicken parts *1 cup Pace® Enchilada Sauce PLACE chicken in roasting pan.BAKE at 400°F. for 30 min.POUR enchilada sauce over chicken. Bake 30 min., basting with sauce.STIR sauce and serve over chicken.Makes 6 servings*If desired, remove skin before baking.This recipe created by Pace Foods. Back to Recipes