1/2 cup butter or margarine 1/2 cup firmly packed brown sugar 1 teaspoon McCormick Rum Extract 1/2 teaspoon McCormick Ground Cinnamon 4 bananas, sliced Ice cream to serve
Heat butter in large skillet. Add sugar and stir until sugar has melted. Stir in rum extract and cinnamon.
Add bananas to skillet and cook 2 minutes, stirring gently to coat banana slices.
Place 1 or 2 scoops ice cream in each serving dish and spoon banana slices and sauce over. Serve immediately.