seafood recipes

Bayou Grilled Tuna

3/4 cup McCormick Golden Dipt Fat Free Honey Soy Marinade
1 1/2 pounds tuna steaks

Place fish in self-closing plastic bag. Pour marinade evenly over fish, turn to coat. Refrigerate 20-30 minutes.

Grill over medium-hot coals for 8-10 minutes per inch of thickness or until fish flakes easily with a fork. Turn once and baste with fresh marinade during cooking.

Makes 6 servings

This recipe created by McCormick, Inc.

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