seafood recipes

1. Heat oil (1 1/2 inches) in heavy saucepan or deep fryer to 350°. Lightly coat fish with 3 to 4 tablespoons Bisquick.

2. Mix remaining ingredients with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip fish into batter, letting excess drip into bowl.

3. Fry fish about 2 minutes on each side or until golden brown; drain. Serve hot and, if desired, with tartar sauce.

Makes 4 or 5 servings

Nutritional Info per 1 Serving: 355 calories (180 calories from fat); 20 g fat (4 g saturated); 115 mg cholesterol; 830 mg sodium; 19 g carbohydrate (0 g dietary fiber); 25 g protein

High Altitude (3500-6500 ft): Heat oil to 330° to 335°.

This recipe displayed with permission from General Mills, Inc.