1 Italian bread shell (12 inch) 1/3 cup Kraft Mayo Real Mayonnaise 4 plum tomatoes sliced 1/2 cup Kraft Shredded Low-Moisture Whole-Milk Mozzarella Cheese 8 slices Oscar Mayer Bacon, cut into quarters, cooked 1 cup torn romaine lettuce
Spread bread shell with mayo; layer with tomatoes, cheese and bacon.
Bake at 450 F for 5 to 7 minutes or until cheese melts.