salads and dressings

BLT Salad

Serve this flavorful, colorful and delicious salad for lunch.

Prep: 20 min

Dressing Ingredients:

1/4 cup cider vinegar
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon purchased minced garlic
1/4 teaspoon salt

Salad Ingredients:

1 (10-ounce) package lettuce
2 medium tomatoes, cut into wedges
1 medium avocado, peeled, cut into wedges
1/4 pound (1 cup) slice LAND O LAKES® Deli Mozzarella Cheese, cut into julienne strips
8 slices crisply cooked bacon, crumbled

Combine all salad dressing ingredients in small bowl.

Place lettuce on platter or in individual salad bowls. Arange tomatoes and avocado on lettuce; top with cheese and bacon. Pour dressing over salad.

Makes 6 servings

Nutritional Info Per 1 Serving: Calories 220, Fat 18 g, Cholesterol 15 mg, Sodium 370 mg, Carbohydrates 10 g, Dietary Fiber 3 g, Protein 9 g

This recipe created by Land O’Lakes.