candies
Bonbon Cups
1 package (8 squares) Baker’s Semi-Sweet Chocolate
1 cup sifted confectioners sugar
1 tablespoon milk
1 tablespoon light corn syrup
1/2 cup chopped mixed candied fruits
1 teaspoon rum extract (optional)
2 tablespoons butter or margarine
Melt 4 squares of the chocolate in saucepan over very low heat, stirring constantly until smooth. Remove from heat. Add sugar, milk and corn syrup. Stir in fruits and extract. Spoon into 3 dozen paper or aluminum foil bonbon cups. Chill.
Melt remaining 4 squares chocolate with the butter in saucepan over very low heat, stirring constantly until smooth. Cool slightly. Spoon onto fruit filling in cups, mounding the chocolate. Chill until firm. Store in refrigerator.
Makes 3 dozen
This recipe created by Kraft Foods