meats

Caramelized Pork Slices

Prep: 10 min – Cook: 10 min

1 pound pork tenderloin, cut into 1/2-inch slices
2 garlic cloves, finely chopped
2 tablespoons packed brown sugar
1 tablespoon orange juice
1 tablespoon molasses
1/2 teaspoon salt
1/4 teaspoon pepper

1. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.

2. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.

3. Stir in remaining ingredients; cook until mixture thickens and coats pork.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 185 (Calories from Fat 35); Fat 4g (Saturated 2g); Cholesterol 70mg; Sodium 350mg; Potassium 510mg; Carbohydrate 11g (Dietary Fiber 0g); Protein 26g

Diet Exchanges: 4 Very Lean Meat; 1 Fruit

This recipe displayed with permission from General Mills, Inc.