desserts Cherries in the Snow Prep: 10 mins – Ready in: 10 mins1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened1/2 cup sugar2 cups thawed COOL WHIP Whipped Topping1 can (20 oz.) cherry pie filling, divided Mix cream cheese and sugar until smooth. Gently stir in whipped topping.Layer 1/4 cup cream cheese mixture and 2 tablespoons pie filling in each of 4 stemmed glasses or bowls. Repeat layers.Makes 4 servingsThis recipe created by Kraft Foods. Back to Recipes