breads
Chocolate Chip-Banana Bread
This moist and tempting banana bread made with Bisquick® mix has a sweet chocolate surprise.
Prep: 15 min – Bake: 1 hr – Cool: 2 hr 10 min
1 1/3 cups mashed very ripe bananas (2 large)
3/4 cup sugar
1/4 cup milk
3 tablespoons vegetable oil
1/2 teaspoon vanilla
3 eggs
2 2/3 cups Original Bisquick® mix
1/2 cup semisweet chocolate chips.
3. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean; cool 10 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Makes 1 loaf – 12 slices
High Altitude (3500-6500 ft): Heat oven to 375°F. Bake 55 to 60 minutes.
Success Hint: You may be tempted to add extra chocolate chips to batter, but try not to. The additional chips may sink to the bottom during baking.
Nutritional Info per 1 Slice:
Calories 265 (Calories from Fat 100); Fat 11g (Saturated 3g); Cholesterol 55mg; Sodium 400mg; Potassium 180mg; Carbohydrate 39g (Dietary Fiber 1g); Protein 4g
Diet Exchanges: 2 Starch; 1/2 Fruit; 2 Fat
This recipe displayed with permission from General Mills, Inc.