desserts
Chocolate Creme Mousse
Prep: 15 min – Total: 3 hr 15 min
3 squares BAKER’S Semi-Sweet Baking Chocolate
1 pkg. (3 oz.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
2 cups thawed COOL WHIP Whipped Topping
MICROWAVE chocolate in large bowl on HIGH 45 to 60 seconds or until melted when stirred.
ADD cream cheese and vanilla; mix on medium speed with electric mixer until well blended. Add in marshmallow creme; mix well. Gently stir in whipped topping.
SPOON into serving bowl or pipe into individual dessert dishes. Garnish as desired. Refrigerate several hours or until well chilled.
Makes 6 servings
This recipe created by Kraft Foods.