desserts

Chocolate Plunge

Prep: 5 min – Total: 10 min

2/3 cup light corn syrup
1/2 cup whipping cream
1 pkg. (8 squares) BAKER’S Semi-Sweet Baking Chocolate

MICROWAVE corn syrup and cream in large microwavable bowl on HIGH 1-1/2 minutes or until mixture comes to boil. Add chocolate; stir until completely melted.

SERVE warm as a dip with cut-up fresh fruit, assorted NABISCO Cookies, pretzels or pound cake cubes.

Makes 12 servings, 2 Tbsp. each

No Microwave? – Use Your Stove: Bring corn syrup and cream to boil in heavy 1-quart saucepan, stirring constantly. Remove from heat. Continue as directed.

This recipe created by Kraft Foods.