cheesecakes
Chocolate Swirl Cheesecake
Prep: 20 min Total: 1 hr 20 min
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake
2 Tbsp. sugar
1/3 cup butter or margarine, melted
2 squares BAKER’S Semi-Sweet Baking Chocolate
1-1/2 cups cold milk, divided
MIX Crust Mix, sugar and butter thoroughly with fork in 9-inch pie plate until crumbs are well moistened. Press firmly against side of pie plate first, using finger or large spoon to shape edge. Press remaining crumbs firmly onto bottom using measuring cup.
MICROWAVE chocolate and 2 Tbsp. of the milk in microwavable bowl on HIGH 1-1/2 minutes or until chocolate is almost melted. Stir until chocolate is completely melted.
BEAT remaining cold milk and Filling Mix with electric mixer on low speed until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2 cups of the filling into crust. Stir chocolate mixture into remaining filling.
SPOON over cheesecake; cut through batter with knife several times for marble effect. Refrigerate at least 1 hour. Store leftover cheesecake in refrigerator.
Makes 8 servings
Special Extra: Serve with COOL WHIP Whipped Topping and garnish with fresh strawberries.
This recipe created by Kraft Foods.