cookies
Melted Snowman Sugar Cookies
Better hurry up and eat them! These sugar cookies are melting away… Transform your favorite sugar cookies into melting snowmen in just a few minutes.
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch
- 1 pouch each Betty Crocker™ Cookie Icing in white, red, blue, and green
- 12 large marshmallows
- 1 tube Betty Crocker™ black Decorating Gel
- 1 bottle Betty Crocker™ Chocolate Sprinkles
- 1 pouch Betty Crocker™ Candy Shop decors rainbow chips
- 1 Follow preparation and baking directions on sugar cookie pouch for making 12 large cookies.
- 2 On cooled cookies, draw a “snow puddle” with Betty Crocker™ White Cookie Icing. TIP: Draw the outline of the puddle, then go back and fill in the shape.
- 3 While the icing is still wet, immediately place a marshmallow to one side of the cookie.
- 4 MAKE THE ARMS: Once the icing and marshmallow have set, pipe two “branches” onto each cookie using black gel. Add fingers with chocolate sprinkles.
- 5 MAKE THE FACE: Using a small dot of white cookie icing, stick two “coal” eyes and a nose onto the marshmallow with Rainbow Chips. Pipe a small dot for the mouth with black gel.
- 6 MAKE THE SCARF AND BUTTONS: Using blue, red, or green cookie icing; carefully draw scarves around the base of the marshmallow. Using a small dot of white cookie icing, stick three “coal” buttons beneath the scarf with Rainbow Chips.
- 7 Allow cookies to set for at least one hour before serving.
260 Calories, 10g Total Fat, 2g Protein, 41g Total Carbohydrate, 24g Sugars
This recipe created by General Mills.