rice and beans
Cowboy Beans
2 cans (15 ounces each) pinto beans, drained
1 can (14 1/2 ounces) whole tomatoes, broken up
1 tablespoon McCormick Instant Minced Onion
1 tablespoon McCormick Chili Powder
1/2 teaspoon McCormick Hot Shot! Black & Red Pepper Blend
4 slices of bacon, chopped
In a 2-quart casserole, combine all ingredients; mix well.
Bake, uncovered, in 375 F oven 40 minutes.
Makes 8 servings
This recipe created by McCormick, Inc.