pies and pastries

1. Heat oven to 375°F. In small bowl, combine sugar and cardamom; mix well. Reserve 2 tablespoons mixture; set aside.

2. In medium saucepan, combine remaining sugar mixture with cornstarch, apples and cranberries. Bring to a boil, over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cook until apples are crisp-tender, stirring frequently. Pour into ungreased 2-quart casserole.

3. Separate dough into 10 biscuits. Arrange over hot fruit mixture. Sprinkle with reserved sugar mixture.

4. Bake at 375°F. for 20 to 25 minutes or until biscuits are deep golden brown and fruit mixture is bubbly. Serve warm with milk or half-and-half.

Makes 6 servings

Nutritional Info Per Serving:
Calories 380, Calories from Fat 70, Total Fat 8 g, Saturated 2 g, Cholesterol 0 mg, Sodium 600 mg, Total Carbohydrate 73 g, Dietary Fiber 3 g, Sugars 47 g, Protein 4 g

Diet Exchange: 1 Starch, 4 Fruit, 1 1/2 Fat
OR 5 Carbohydrate, 1 1/2 Fat

This recipe created by Pillsbury.