cakes

Double Chocolate Snack Cake

Top this cake with chocolate frosting or simply sprinkle with powdered sugar for a quick topping.

Prep: 15 min – Bake: 35 min

1 1/2 cups all-purpose flour
1 cup sugar
1/2 cup real semi-sweet chocolate chunks*
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup LAND O LAKES® Light Butter, melted
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

Heat oven to 325°F. Combine flour, sugar, chocolate chunks, cocoa, baking soda and salt in ungreased 8-inch square baking dish. Make three depressions in flour mixture. Pour light butter into one, vinegar into the second and vanilla into the third. Pour water over all ingredients; stir until well mixed.

Bake for 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar, if desired.

*Substitute 1/2 cup real semi-sweet chocolate chips.

Makes 9 servings

Nutritional Info Per 1 Serving: Calories 240, Fat 7 g, Cholesterol 10 mg, Sodium 310 mg, Carbohydrates 45 g, Dietary Fiber 2 g, Protein 4 g

This recipe created by Land O’Lakes.