poultry recipes Easy Chicken & Gravy 4 skinless chicken breasts2 tbsp flour1 tbsp vegetable oil4 cups cooked rice1 can (10 1/2 oz.) Franco-American Chicken Gravy Coat chicken breasts with flour. Cook in skillet in oil 15 min. or until done. Remove.Stir in Chicken Gravy. Serve with 4 cups cooked rice.Makes 4 servingsThis recipe created by Franco-American. Back to Recipes