one dish meals Easy Chicken Pot Pie 1 can Campbell’s Cream of Chicken with Herbs Soup1 package (about 9 ounces) frozen mixed vegetables, thawed1 cup cubed cooked chicken1/2 cup milk1 egg1 cup all-purpose baking mix Preheat oven to 400 F. Mix soup, vegetables and chicken in 9″ pie plate.Mix milk, egg and baking mix in bowl. Pour over chicken mixture. Bake 30 minutes or until golden.Makes 4 servingsThis recipe created by Campbell’s. Back to Recipes