appetizers Easy Italian Dip Prep: 5 min Total: 3 hr 5 min1 container (16 oz.) BREAKSTONE’S or KNUDSEN Sour Cream1 envelope GOOD SEASONS Basil Vinaigrette Salad Dressing Mix MIX sour cream and salad dressing mix. Refrigerate several hours for flavors to blend. SERVE with bread sticks, assorted cut-up vegetables, ham strips or cooked cleaned shrimp.Makes 2 cupsMake-Ahead: Dip may be made up to 48 hours in advance. Cover and refrigerate until ready to serve.This recipe created by Kraft Foods. Back to Recipes