meats
Fajitas
1 package (1.12 oz) McCormick Fajitas Seasoning Mix
1/4 cup water
2 tablespoons vinegar
2 tablespoons oil
1 1/2 pounds sirloin steak or boneless, skinless chicken breasts, sliced into thin strips
Onion and bell peppers, sliced into strips
Flour Tortillas
Garnishes: Sour cream, salsa, guacamole and shredded cheese
Combine Seasoning Mix, water, vinegar and oil in self-closing plastic bag or glass bowl. Add steak or chicken to marinade; toss to coat. Let stand 15 minutes.
Remove meat from marinade; saute over medium-high heat 2 minutes. Add onion and bell pepper and saute 2-3 minutes or until meat is done.
Place meat and vegetables in center of warm tortillas. If desired, top with garnishes. Fold over sides of tortilla.
Makes 6 servings
This recipe created by McCormick, Inc.