soup recipes
Fiery Rice 'n Bean Soup
Hot! Hot! Hot! This simple soup explodes with flavor.
Prep: 5 min – Cook: 15 min
1 package McCormick® Hot Chili Seasoning
2 cups cooked rice
2 cans (14 1/2 ounces each) pinto beans, undrained
2 cups low sodium chicken broth
1 can (14 1/2 ounces) stewed tomatoes
1 cup chopped green onions
Monterey Jack cheese (optional)
1. In a large saucepan, combine all ingredients. Mix well.
2. Bring to a boil. Cover and simmer 15 minutes. Garnish each serving with shredded Monterey Jack cheese, if desired.
Makes 8 servings
Nutritional Info Per Serving:
Calories 275, Fat 11 g, Cholesterol 37 mg, Sodium 775 mg, Carbohydrates 29 g, Fiber 8 g, Protein 15 g
This recipe created by McCormick, Inc.