candies
Foolproof Chocolate Fudge
Prep: 5 min – Cook: 5 min
4 bars (8-oz. box) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking Bars, broken into pieces
2/3 cup CARNATION Sweetened Condensed Milk
1/2 cup chopped nuts, (optional)
3/4 teaspoon vanilla extract
GREASE 8 x 4- or 9 x 5-inch loaf pan.
MICROWAVE baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth.
STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.
FOR ROCKY ROAD FUDGE:
PREPARE fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Makes 24 pieces
This recipe used with permission from Nestle and www.verybestbaking.com.