sandwiches
French Onion Burgers
1 pound ground beef
1 can Campbell’s French Onion Soup
4 slices cheese
4 round hard rolls, split
Shape beef into 4 patties, 1/2″ thick.
Cook patties in skillet until browned. Pour off fat.
Add soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Top with cheese.
Serve on rolls with soup mixture for dipping.
Makes 4 servings
This recipe created by Campbell’s.