pies and pastries
Frozen Orange Swirl Pie
Four ingredients and 10 minutes’ time and this dreamy dessert is in the freezer. You can count the minutes until it’s ready to eat!
Prep: 10 Min – Ready in: 2 Hrs 10 Min
1 pint (2 cups) vanilla ice cream, slightly softened
1 pint (2 cups) orange sherbet, slightly softened
1 (6-oz.) chocolate flavor crumb crust
1/2 cup fudge ice cream topping, if desired
1. Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
2. To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.
Makes 8 servings
Nutritional Info Per Serving:
Calories 390, Calories from Fat 150, Total Fat 17 g, Saturated 8 g, Cholesterol 65 mg, Sodium 240 mg, Total Carbohydrate 53 g, Dietary Fiber 1 g, Sugars 38 g, Protein 5 g
Diet Exchange: 1 1/2 Starch, 2 Fruit, 3 1/2 Fat
OR 3 1/2 Carbohydrate, 3 1/2 Fat
This recipe created by Pillsbury.