snacks
Fruit and Spice Dip
The combination of cinnamon, allspice and nutmeg in this fluffy dip tantalizes the taste buds.
Prep: 20 min
1/2 cup firmly packed light brown sugar
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/4 teaspoon McCormick® Ground Nutmeg
1 cup heavy cream
4 cups fresh fruit, cut into bite size pieces
1. Combine sugar, cinnamon, allspice, and nutmeg; set aside.
2. Beat heavy cream until stiff. Gently fold spice mixture into cream. Refrigerate until ready to serve.
3. Serve with assorted fresh fruit arranged on a serving platter.
Makes 16 (2 tablespoon) servings
Nutritional Info Per Serving: Calories 98, Fat 6 g, Cholesterol 21 mg, Protein 1 g, Carbohydrates 10 g, Sodium 9 mg, Fiber 1 g
This recipe created by McCormick, Inc.