side dishes
Garlic Green Beans
Prep 10 min – Cook 11 min
1 1/2 cups water
1/4 teaspoon salt
1 pound fresh green beans, trimmed
2 tablespoons LAND O LAKES® Butter
1 teaspoon finely chopped fresh garlic
1/2 teaspoon coarsely ground pepper
In 10-inch skillet bring water and salt to a full boil; add beans. Cook over medium heat, stirring occasionally, until beans are crisply tender (9 to 14 minutes).
Drain beans; return to skillet.
Add all remaining ingredients. Continue cooking until garlic is tender (2 to 3 minutes).
Microwave Directions: Decrease water to 1/4 cup. In 2-quart casserole place beans and water. Cover; microwave on HIGH, stirring after half the time, until crisply tender (6 to 10 minutes). Drain. Stir in all remaining ingredients. Cover; microwave on HIGH, stirring after half the time, until garlic is tender (2 to 3 minutes).
TIP: 2 ounces freshly grated or shredded Parmesan cheese can be sprinkled over beans; let stand 2 minutes before serving.
Makes 4 servings
Nutrition Infor per Serving Calories: 100, Protein: 2 g, Carbohydrate: 9 g, Fiber: 0 g, Fat: 7 g, Cholesterol: 10 mg, Sodium: 4 mg
This recipe created by Land O’Lakes.