pasta recipes Greek Isles Fettuccine Prep: 10 mins – Total: 25 mins12 oz. fettuccine, uncooked3 Tbsp. olive oil1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled2 cups chopped tomatoes1/4 cup julienne-cut fresh basilFresh ground black pepper*Or substitute 2 tsp. dried basil leaves for fresh basil. Cook fettuccine according to package directions; drain. Return to pan; toss with oil.Toss with cheese, tomatoes and basil. Season to taste with pepper.Makes 6 servingsThis recipe created by Kraft Foods. Back to Recipes