side dishes
Grilled Garden Vegetables
A colorful array of garden vegetables grilled to perfection.
Prep: 20 min – Grill: 8 min
2 medium red and/or yellow bell peppers, cut into 8 wedges
2 medium zucchini and/or yellow squash, cut diagonally into 1-inch pieces
8 small carrots with 1-inch greens intact
6 green onions and/or red scallions, cut into 3-inch pieces
2 tablespoons LAND O LAKES® Butter, melted
1/2 teaspoon instant minced garlic or garlic salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Heat gas grill on medium or charcoal grill until coals are ash white. Make 12-inch square aluminum foil grilling pan with rectangle of double thickness heavy-duty aluminum foil or use purchased foil pan.
Place peppers, squash, carrots and onions in grilling pan. Drizzle with melted butter; sprinkle with garlic, pepper and salt. Place pan onto grill. Cover; grill, stirring occasionally, until vegetables are roasted (8 to 12 minutes).
Makes 6 servings
Nutritional Info Per Serving:
Calories 90, Fat 4 g, Cholesterol 10 mg, Sodium 170 mg, Carbohydrates 13 g, Dietary Fiber 4 g, Protein 2 g
This recipe created by Land O’Lakes.