sandwiches Italian Sausage Sandwiches Prep/Cook Time: 15 minutes1 pound Italian pork sausage, casing removed1 1/2 cups Prego Extra Chunky® Mushroom & Green Pepper Spaghetti Sauce4 long hard rolls, split 1. In 10-inch skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Spoon off fat.2. Add Prego sauce. Reduce heat to low. Heat through, stirring occasionally. Serve on rolls.Makes about 3 cups or 4 servingsThis recipe created by Campbell’s. Back to Recipes