poultry recipes
Lemon Broccoli Chicken
1 lemon
1 tablespoon vegetable oil
4 boneless chicken breast halves
1 can Campbell’s Cream of Broccoli or 98% Fat Free Cream of Broccoli Soup
1/4 cup milk
1/8 teaspoon pepper
Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from remaining lemon.
Heat oil in skillet. Add chicken and cook until brown.
Add soup, milk, lemon juice and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Makes 4 servings
This recipe created by Campbell’s.