side dishes
Lemon-Herb Green Beans
1 1/2 pounds fresh green beans
2 tablespoons butter
1 teaspoon McCormick Basil Leaves
1/2 teaspoon McCormick Oregano Leaves
1/2 teaspoon grated lemon peel
Rinse and trim green beans. Add beans to boiling salted water. Cook, uncovered, on medium-high heat 7 minutes. Drain.
Return beans to saucepan. Stir in remaining ingredients. Let stand 5 minutes.
Makes 8-10 servings
This recipe created by McCormick, Inc.