salads and dressings
Marinated Vegetable Salad
1/2 cup sliced mushrooms
3 small zucchini, cut into 1/4-inch slices
2 medium tomatoes, coarsely chopped
1 medium onion, sliced and separated into rings
1/2 cup Italian dressing
6 tablespoons Betty Crocker Bac~Os bacon flavor bits or chips
Mix all ingredients except bacon flavor bits in large bowl.
Cover and refrigerate at least 2 hours, stirring occasionally.
Just before serving, spoon vegetable mixture onto 6 salad plates, using slotted spoon. Sprinkle each with 1 tablespoon bacon flavor bits.
Makes 6 servings
This recipe displayed with permission from General Mills, Inc.