breads

Mediterranean Scones

2 eggs
1/2 cup milk
1 can (2.2 oz) chopped ripe olives
2 3/4 cups all-purpose baking mix
1/2 teaspoon McCormick Garlic Powder
1/2 teaspoon McCormick Oregano Leaves
1/4 teaspoon McCormick Basil Leaves
1/4 teaspoon McCormick Rosemary, Crushed

In a small bowl, combine eggs, milk, and olives; set aside.

In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

Makes 8 servings

This recipe created by McCormick, Inc.