pies and pastries
No Fuss Fruit Pie
Thaw: 30 min – Prep: 10 min – Bake: 30 min
1 pkg. Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
1 egg
1 tbsp. water
1 can or jar (21 oz.) fruit pie filling, any variety
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Mix egg and water.
UNFOLD pastry sheets. Place 1 pastry sheet on baking sheet. Spread pie filling on pastry to within 1″ of edges. Brush edges with egg mixture. Place remaining pastry sheet over pie filling. Press edges together with fork to seal. Brush with egg mixture. Cut several 2″ slits in top of pastry.
BAKE 30 min. or until golden. Cool on baking sheet on wire rack at least 15 min. Cut into squares.
Makes 9 servings
This recipe created by Pepperidge Farm.