breads
Overnight Cinnamon Sticky Buns
A delicious treat for overnight guests, or pamper your family with sticky buns that are made ahead of time and baked fresh in the morning.
Prep: 10 min – Chill: Overnight – Stand: 15 min – Cook: 25 min
1 cup pecan pieces
1/2 cup raisins (optional)
1 package (25 ounces) frozen white dinner rolls
2/3 cup packed brown sugar
1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/2 cup butter, cut into small pieces
1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg; sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and allow to thaw at room temperature until soft (approximately 30-40 minutes). Store in refrigerator overnight.
2. Uncover and let rise in a warm area 10-15 minutes. Bake in preheated 350°F oven 25 minutes or until golden brown. Allow to cool 2 to 3 minutes, then immediately turn pan out onto waxed paper.
Makes 24 servings
Nutritional Info Per Serving:
Calories 201, Fat 10 g, Cholesterol 11 mg, Sodium 225 mg, Carbohydrates 27 g, Fiber 2 g, Protein 3 g
This recipe created by Land O’Lakes.