pies and pastries
Peach Cobbler
Prep: 10 min – Bake: 60 min
1 cup Original Bisquick®
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peaches,* drained
1. Heat oven to 375°.
2. Stir together Bisquick, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3. Bake 50 to 60 minutes or until golden.
Makes 6 to 8 servings
*2 cups fresh or frozen (thawed and drained) peaches can be used instead.
Double Recipe:
Make as directed–except double all ingredients and use rectangular baking dish, 13x9x2 inches.
Nutritional Info per 1 Serving: Calories 430 (Calories from Fat 170); Fat 19g (Saturated 11g); Cholesterol 45mg; Sodium 410mg; Carbohydrate 63g (Dietary Fiber 2g); Protein 4g
High Altitude (3500-6500 ft): Heat oven to 400°. Use 1/3 cup butter and 1/2 cup sugar (2/3 cup butter and 1 cup sugar for double recipe). Bake 45-50 min.
This recipe displayed with permission from General Mills, Inc.