1 cup Pace® Picante Sauce 1/4 cup ketchup OR barbecue sauce 1/4 cup packed brown sugar 1 tsp. ground cumin 4 slices bacon, cooked and crumbled 2 cans (about 15 oz. each) pinto beans, rinsed and drained Sliced jalapeño pepper for garnish
In medium saucepan mix picante sauce, ketchup, sugar, cumin, bacon and beans. Heat through.