eggs and cheese

Quiche Lorraine Poupon

Prep: 30 min – Cook: 35 min

1 cup shredded Swiss cheese
4 slices bacon, cooked and crumbled
2 tablespoons chopped green onions
1 (9-inch) unbaked pie crust
3 eggs, slightly beaten
1 cup light cream
1/4 cup GREY POUPON Dijon or GREY POUPON COUNTRY DIJON Mustard

1. Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.

2. Whisk together eggs, cream and mustard in small bowl. Pour evenly over cheese mixture.

3. Bake at 375°F for 35 to 40 minutes or until knife inserted in filling comes out clean.

Makes 8 servings

Nutritional Info per serving: 376 calories, 16 g protein, 14 g carbohydrate, 28 g total fat, 12 g saturated fat, 125 mg cholesterol, 524 mg sodium, 0 g dietary fiber

NOTES
Quiche Lorraine Florentine: Add 1 (10-ounce) package frozen chopped spinach, thawed and well drained to cheese mixture. Prepare as above.

This recipe created by Nabisco.