salads and dressings
Quick & Crunchy Coleslaw
Prep: 10 min – Total: 1 hr 10 min
1 bag (16 oz.) coleslaw blend
1/2 cup sliced green onions
1/2 medium red pepper, cut into thin strips
1/4 cup PLANTERS Slivered Almonds, toasted (optional)
3/4 cup KRAFT Zesty Italian Dressing
1/4 tsp. cracked black pepper
TOSS coleslaw blend, onions, red peppers, almonds and black pepper in large bowl.
ADD dressing; toss to coat. Cover. Refrigerate 1 hour or until ready to serve.
Makes 10 to 12 servings
Great Substitute: Substitute 2 qt. (8 cups) shredded cabbage or 1 bag (16 oz.) broccoli slaw for coleslaw blend.
How To Toast Almonds: Cook and stir almonds in nonstick skillet over medium-high heat 3 to 5 minutes or until lightly browned and fragrant.
This recipe created by Kraft Foods.