cakes

Quick and Easy Streusel Cake

Prep: 20 min – Total: 50 min

1 pkg. (2-layer size) yellow cake mix
3 eggs
1/3 cup vegetable oil
1-1/3 cups orange juice
1 cup firmly packed brown sugar
2 tsp. ground cinnamon
1/2 cup POST HONEY BUNCHES OF OATS Cereal with Almonds
1/2 cup chopped dried cherries

PREHEAT oven to 350°F. Beat cake mix with eggs, oil and orange juice with electric mixer on medium speed until well blended. Pour into greased 13×9-in. baking pan.

MIX brown sugar and cinnamon in medium bowl. Stir in cereal and dried fruit; sprinkle evenly over batter in pan.
BAKE 30 min. or until toothpick inserted in center comes out clean. Cool completely on wire rack.

Makes 16 servings

Nutritional Info Per Serving: Calories 270, Total fat 9g, Saturated fat 1.5g, Cholesterol 40mg, Sodium 240mg, Carbohydrate 45g, Dietary fiber 1g, Sugars 34g, Protein 3g

This recipe created by Kraft.