breads
Quick Cinnamon Twists
2 tablespoons sugar
1/2 teaspoon McCormick® Ground Cinnamon
1/2 cup finely chopped nuts
1 can (10 ounces) refrigerator biscuits
2 tablespoons butter or margarine
Place sugar, cinnamon, and nuts in pie plate or other flat dish and stir to combine.
Remove refrigerator biscuits from package and pull each to about 6 inches in length.
Melt butter in small pan over low heat and leave butter in pan. Dip each biscuit in melted butter and roll in sugar-nut mixture.
Twist and place on ungreased cookie sheet.
Bake in 475 degree F oven 8 minutes.
Remove from cookie sheet and place twists on wire rack to cool slightly. Serve warm.
Makes 10 twists
This recipe created by McCormick, Inc.