desserts
Raisin Bread Pudding
16 slices bread, cubed
1 cup raisins
3 cups (two 12 fluid-ounce cans) NESTLÉ® CARNATION® Evaporated Milk
4 large eggs, slightly beaten
4 tablespoons butter, melted (we recommend LAND O LAKES® Butter)
3/4 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
PREHEAT oven to 350. Grease 12 x 8-inch baking dish.
COMBINE bread and raisins in large bowl. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl. Pour egg mixture over bread mixture; combine well. Pour mixture into prepared baking dish. Let stand for 10 minutes.
BAKE for 35 to 45 minutes or until knife inserted in center comes out clean.
Makes 8 servings
This recipe used with permission from Nestle and www.verybestbaking.com.