beverages
Raspberry Chocolate Coffee Cooler
Raspberries and chocolate are the perfect pair in a YoGo Cooler with creamy Yoplait® ParfaitPro® Yogurt.
1 4lb. pouch Yoplait® ParfaitPro® Lowfat Vanilla Yogurt
16 cups Skim milk
1 1/2 cups Chocolate-flavored coffee syrup, sugar-free
1/2 cup Raspberry-flavored coffee syrup, sugar-free
2 1/2 Tbsp Instant coffee granules
2 Cups Raspberries, fresh
Add yogurt, about 4 cups milk, syrups and instant coffee powder to a 2 gallon or larger container; whisk until completely smooth.
Add remaining 12 cups milk and whisk until fully incorporated.
Place 1/8 cup (#30 scoop) of raspberries in 16 serving cups; divide raspberry chocolate cooler evenly between serving cups and cover.
Serve immediately or refrigerate up to 72 hours before serving.
Tip: Add ice before serving for a refreshing twist.
Makes 16 servings
This recipe displayed with permission from General Mills, Inc.