desserts
Cranberry Sorbet
A serving of this fat free recipe provides 35% Daily Value of vitamin C and a good source of calcium.
Prep: 15 min – Total: 4 hr 45 min
3 cups reduced calorie cranberry juice cocktail, divided
1 pkg. (4-serving size) JELL-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin
1 cup cold evaporated fat free milk
BRING 1-1/2 cups of the juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until completely dissolved. Stir in remaining 1-1/2 cups juice and milk. Pour into 13×9-inch pan. Freeze 1-1/2 hours or until frozen 1 inch from edges. Spoon mixture into food processor container; cover. Process until smooth. Pour into bowl; cover.
FREEZE 3 hours or until firm. Spoon or scoop into dessert dishes. Store leftover sorbet in freezer.
Makes 8 servings
Nutritional Info Per Serving: Calories 50, Total fat 0 g, Saturated fat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 8 g, Dietary fiber 0 g, Sugars 8 g, Protein 3 g
Diet Exchange: 1/2 Carbohydrate
This recipe created by Kraft Foods.