meats Mushroom Garlic Pork Chops 1 tbsp vegetable oil4 pork chops, 1/2″ thick1 can Campbell’s Cream of Mushroom with Roasted Garlic Soup1/4 cup water Heat oil in skillet. Add chops and cook until browned.Add soup and water. Heat to a boil. Cover and cook over low heat 5 min. or until done.Makes 4 servingsThis recipe created by Campbell’s. Back to Recipes