1 JENNIE-O TURKEY STORE® Turkey (12- to 13-pound) 1 (16-ounce) can jellied cranberry sauce 1 cup brown sugar 1/4 cup orange juice 1 teaspoon pumpkin pie spice
Prepare turkey as directed on label.
Combine remaining ingredients. Heat until smooth. Thirty minutes before turkey is done, brush glaze over turkey and continue roasting, uncovered.