desserts

Insert pop stick into stem end of each apple; set aside.

Cook and stir caramels and water in medium saucepan on medium-low heat until melted and smooth.

Dip apples in caramel mixture; quickly roll bottoms in crackers and colored sprinkles. Place on waxed paper-lined cookie sheet; let stand about 25 minutes or until caramel sets. Store in refrigerator up to 2 days.

Makes 6 servings

This recipe created by Kraft Foods.