desserts
Rocky Road Brownies
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Prep: 5 min – Bake: 30 min – Cool: 2 hr
1 package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
1/4 cup water
1/3 cup vegetable oil
2 or 3 eggs
1 bag (12 ounces) semisweet chocolate chips (2 cups)
1 1/2 to 2 cups miniature marshmallows
1 1/2 cups chopped peanuts
1. Heat oven to 350°F. Grease bottom only of rectangular pan, 13x9x2 inches. Stir Brownie Mix, chocolate syrup, water, oil and 2 eggs for fudgelike (or 3 eggs for cakelike brownies) in medium bowl, using spoon, until well blended. Stir 1 cup of the chocolate chips into batter. Spread in pan.
2. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
3. Immediately after removing from oven, sprinkle with 1 1/2 to 2 cups miniature marshmallows, remaining 1 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely, about 2 hours. For 20 brownies, cut into 5 rows by 4 rows with knife dipped in hot water. Store tightly covered.
Makes 20 brownies
Special Touch
Heat a Rocky Road Brownie in a bowl until warm (about 30 seconds), top with a scoop of vanilla ice cream and drizzle with chocolate syrup for an out-of-this-world brownie sundae!
Nutritional Info Per 1 Brownie:
Calories 310 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 20mg; Sodium 160mg; Potassium 140mg; Carbohydrate 38g (Dietary Fiber 2g); Protein 5g
Diet Exchanges: 1 Not Recommended
This recipe displayed with permission from General Mills, Inc.